Milk Quality and Products Evaluation
Milk Quality and Products Evaluation CDE participants learn firsthand the importance of dairy product quality and testing. Students evaluate defects in the flavor and odor of milk, test milk acidity, and sample other varieties of dairy foods in order to test their knowledge of spoilage and dairy food grading. A knowledge test challenges the technical skills required to be successful in this industry.
2019 State Winning Team: Cashmere (Finch)
2018 State Winning Team: Cashmere (Finch)
2017 State Winning Team: Lynden Christian, coached by Gerrit Van Weerdhuizen
2016 State Winning Team: Cashmere, coached by Rusty Finch
2015 State Team: Lynden Christian (Gerrit Van Weerdhuizen)