Food Science and Technology
The Food Science and Technology CDE provides FFA members the opportunity to gain awareness of career and professional opportunities in the field of food science and technology, marketing and management occupations. Participants take an objective test, design and formulate or reformulate a simulated food product, practice quality assurance principles, conduct a sensory analysis and apply food safety and sanitation principles.
2018 State Winning Team: Cashmere, coached by Rusty Finch
2017 State Winning Team: Cashmere, coached by Rusty Finch
2016 State Winning Team: Mount Baker, coached by Tamara Whitcomb
2015 State Team: Cashmere, (Rusty Finch)