Food Science and Technology

The Food Science and Technology CDE provides FFA members the opportunity to gain awareness of career and professional opportunities in the field of food science and technology, marketing and management occupations. Participants take an objective test, design and formulate or reformulate a simulated food product, practice quality assurance principles, conduct a sensory analysis and apply food safety and sanitation principles. 



2018 State Winning Team: Cashmere, coached by Rusty Finch

2018.WA FFA Food Science Results

2017 State Winning Team: Cashmere, coached by Rusty Finch

2017.WA FFA Food Science Results

2016 State Winning Team: Mount Baker, coached by Tamara Whitcomb

2016.WA FFA Food Science CDE Results

2015 State Team: Cashmere, (Rusty Finch)