Milk Quality and Products Evaluation

Milk Quality and Products Evaluation CDE participants learn firsthand the importance of dairy product quality and testing. Students evaluate defects in the flavor and odor of milk, test milk acidity, and sample other varieties of dairy foods in order to test their knowledge of spoilage and dairy food grading. A knowledge test challenges the technical skills required to be successful in this industry.

WA FFA Milk Quality Products CDE Handbook/Rules Revised 2022

2023 State Winning Milk Quality & Products Team -Cashmere

2023 State Winning Team: Cashmere, High Individual: Eli Lyons, Cashmere

2023 WA FFA Milk Quality & Products Results

2022 State Winning Team: Lind-Ritzville, High Individual: Kaylee Gardner, Stanwood

2022 WA FFA Milk Quality & Products Results

2021 State Winning Team: Cashmere (Results) Judging Card Results

2020 State Winning Team*: Moses Lake (Kern & Homesley)

2020.WA FFA MQP Results are on JudgingCard

2019 State Winning Team: Cashmere (Finch)

2019.WA FFA Milk Quality and Products Results

2018 State Winning Team: Cashmere (Finch)

2018.WA FFA Milk Quality and Products Results

2017 State Winning Team: Lynden Christian, coached by Gerrit Van Weerdhuizen

2017.WA FFA Milk Quality and Products Results

2016 State Winning Team: Cashmere, coached by Rusty Finch

2016.WA FFA Milk Quality and Products CDE Results

2015 State Team: Lynden Christian (Gerrit Van Weerdhuizen)

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The Washington FFA Association makes a positive difference in the lives of students by developing their potential for
premier leadership, personal growth and career success through agricultural education.

Nondiscrimination statement

Washington FFA Association provides equal access to all programs and services without discrimination based on sex, race, creed, religion, color, national origin, age, honorably discharged veteran or military status, sexual orientation, gender expression, gender identity, disability, or the use of a trained dog guide or service animal by a person with a disability. Questions and complaints of alleged discrimination should be directed to the Executive Director at: 509-592-3444.